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It’s been a while since I’ve created a new pizza recipe & I am super excited about this one!

As always, I use Crustology brand crust for my pizza. I found Crustology pizza crusts months ago and it truly is my favorite. Not only does it taste amazing, but it’s a great time-saver! The crust is all ready for you to add your toppings and bake!

I love making dinners from scratch, but I also have a TON of no/minimal cook recipes in my arsenal – which is how this pizza recipe came to light. One of my favorite quick and easy meals uses Amylu’s Teriyaki Pineapple Chicken Meatballs. I get these from Costco and literally all you have to do is heat and eat (you can do this in the microwave, but I LOVE heating them in the air fryer).

So one day I decided to take the meatballs and throw them on a pizza. It took a few tries, but I found the best way to really get that meatball in every bit was to take the meatballs and pulse them in a food processor for a few seconds to give them more like a ground meat texture.

The meatballs, plus BBQ sauce and cheese make the perfect combo. And if you’re a pineapple on your pizza type of person, throwing on some sliced pineapple probably be amazing too!

I always love to pair my pizza with a nice big side salad!

INGREDIENTS

• Crustology Pizza Crust
• 168 grams Part Skim Shredded Mozzarella Cheese
• 170 grams 365 by Whole Foods Brand Texas True BBQ Sauce (or your preferred BBQ sauce)
• 8 Amylu Teriyaki Pineapple Chicken Meatballs

DIRECTIONS

1. Preheat the oven to 450 degrees.
2. Take the 8 meatballs and pulse them in a food processor until they look crumbled.
3. Spray a pizza stone with cooking spray and place pizza crust on it.
4. Spread BBQ sauce on the pizza crust.
5. Top pizza crust with cheese, followed by the crumbled meatballs.
6. Bake in the oven for 12 minutes.
7. Let cool for a few minutes and then cut into 8 slices and enjoy!

**Nutrition facts below were calculated using Crustology’s The OG Pizza Crust, plus the rest of the ingredients listed above. Using different brands may vary nutrition facts. Serving size is for 2 slices of pizza. One whole pizza makes 8 slices.**