I’ve been craving a good granola lately, so I decided to make my own!

This Gingerdoodle Almond Butter Granola is drool-worthy 🤤It contains nutritious ingredients, like rolled oats and almonds, is SO easy to make & it also leaves your kitchen smelling AMAZING while its cooking!

For this recipe, I used my absolute FAVORITE nut butter brand, American Dream Nut Butter , and their Gingerdoodle almond butter flavor.

I love using this granola as a topping on yogurt or sometimes I even eat it like cereal with some unsweetened almond milk.

Ingredients

• 3 cups rolled oats
• 3/4 cup raw almonds
• 2 tsp cinnamon
• 1/2 tsp coarse sea salt
• 4 1/2 tbsp coconut oil
• 1/3 cup American Dream Nut Butter Gingerdoodle Almond Butter (or any nut butter)
• 1/3 cup maple syrup

Directions:

1. Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix together all ingredients until everything is evenly mixed.
3. Spread the mixture onto your baking sheet evenly.
4. Bake for one hour, checking every 20 minutes stirring the granola around. Granola is done once it is golden brown and dry to the touch.
5. Let cool for at least 20 minutes before eating!