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It’s been a while since I’ve created a new pizza recipe & I am super excited about this one!
As always, I use Crustology brand crust for my pizza. I found Crustology pizza crusts months ago and it truly is my favorite. Not only does it taste amazing, but it’s a great time-saver! The crust is all ready for you to add your toppings and bake!
I love making dinners from scratch, but I also have a TON of no/minimal cook recipes in my arsenal – which is how this pizza recipe came to light. One of my favorite quick and easy meals uses Amylu’s Teriyaki Pineapple Chicken Meatballs. I get these from Costco and literally all you have to do is heat and eat (you can do this in the microwave, but I LOVE heating them in the air fryer).
So one day I decided to take the meatballs and throw them on a pizza. It took a few tries, but I found the best way to really get that meatball in every bit was to take the meatballs and pulse them in a food processor for a few seconds to give them more like a ground meat texture.
The meatballs, plus BBQ sauce and cheese make the perfect combo. And if you’re a pineapple on your pizza type of person, throwing on some sliced pineapple probably be amazing too!
I always love to pair my pizza with a nice big side salad!
INGREDIENTS
- Crustology Pizza Crust
- 168 grams Part Skim Shredded Mozzarella Cheese
- 170 grams 365 by Whole Foods Brand Texas True BBQ Sauce (or your preferred BBQ sauce)
- 8 Amylu Teriyaki Pineapple Chicken Meatballs
DIRECTIONS
- Preheat the oven to 450 degrees.
- Take the 8 meatballs and pulse them in a food processor until they look crumbled.
- Spray a pizza stone with cooking spray and place pizza crust on it.
- Spread BBQ sauce on the pizza crust.
- Top pizza crust with cheese, followed by the crumbled meatballs.
- Bake in the oven for 12 minutes.
- Let cool for a few minutes and then cut into 8 slices and enjoy!
**Nutrition facts below were calculated using Crustology’s The OG Pizza Crust, plus the rest of the ingredients listed above. Using different brands may vary nutrition facts. Serving size is for 2 slices of pizza. One whole pizza makes 8 slices.**
Nutrition Facts
Serving size 4 g
Servings per container 1
Amount per serving | ||
---|---|---|
Calories 340 |
Calories from Fat 135 |
|
% Daily Value* | ||
Total Fat 15g | 24% | |
Saturated Fat g | 0% | |
Trans Fat g | ||
Cholesterol mg | 0% | |
Sodium mg | 0% | |
Total Carbohydrate 31g | 11% | |
Dietary Fiber g | 0% | |
Sugars g | ||
Protein 19g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.