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Pizza is one of my favorite foods, but up until now I rarely ate it. What’s different now?

I found Crustology pizza crusts! While I love a good pizza place from time to time, I really love developing my own creations because I know exactly what ingredients are going into the foods I’m eating. And of course, it’s fun!

And while I enjoy making a complicated gourmet meal, most of the time I am all about nutritious ingredients and convenience, which is why I love this pizza crust! It also doesn’t hurt that my husband loves this pizza and he’s the first to roll his eyes when I tell him about a “lighter” version of something.

This Bacon Cheeseburger Pizza tastes exactly what it sounds like – a cheeseburger in pizza form! Made with ground beef, two types of cheeses, bacon bits and pickles, its sure to satisfy your cravings for both pizza and a burger!

INGREDIENTS

• Crustology Pizza Crust
• Olive oil or avocado oil (I used 2 tbsp, but you can use spray to cut back on fat)
• 90 grams Part Skim Shredded Mozzarella Cheese
• 85 grams Velveeta Shreds
• 28 grams Bacon Bits
• 1 oz Kosher Dill Pickles, diced
• 4 oz cooked Ground Beef (I used Butcher Box’s 85% lean ground beef. If you want it a little lower in fat use a leaner beef)

DIRECTIONS

This would also probably taste amazing with Trader Joe’s Magnifisauce drizzled on top, but we were all out when I was creating this recipe!

**Nutrition facts below were calculated using Crustology’s Multigrain Pizza Crust, 2 tbsp of olive oil, plus the rest of the ingredients listed above. Serving size is for 2 slices of pizza. One whole pizza makes 8 slices.**